The award was given to Gerard D’Souza, professor and director of WVU’s program in agricultural and resource economics. Establish in 2012, the Agricultural and Resource Economics Review Fellows award is given to authors who have demonstrated sustained excellence in research and commitment to the association’s journal. Recipients must have published at least five peer-reviewed articles in the Review to qualify for the honor.
This group of Fellows represents less than 1 percent of the total number of authors who have published in these journals, and represents scholars from across the country including Cornell, University of Maryland, Penn State, Michigan State, Texas A&M and Rutgers.
D’Souza’s research emphasizes sustainable development with an emphasis on the role of niche agricultural products within the context of natural, financial, and human capital development at various levels, from local to international.
In addition to also being a faculty research associate at WVU’s Regional Research Institute, D’Souza was a Fulbright Scholar in Paraguay, a visiting scholar at Inter-American Institute for Cooperation on Agriculture in Costa Rica and at the Wallace Institute in Greenbelt, Md., and had sabbatical research-related appointments at universities in Mexico, Puerto Rico, and the US Virgin Islands.
D’Souza has been participated in research projects funded by grants totaling over $5 million from agencies including the USDA, the National Fish and Wildlife Foundation, USAID and the Benedum Foundation. He is the author or co-author of several books and book chapters, book reviews, journal articles, conference and working papers, and on-line decision-support tools.
He is actively involved in the Northeastern Agricultural and Resource Economics Association, including several publications, presentations, committee leadership or membership and on its Board of Directors. He also has been an active member of Gamma Sigma Delta and Sigma Xi.
With the help of a $30,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, WVU and industry experts will engage participants in a series of four, day-long training sessions in areas like risk management, marketing, hospitality management and business collaborations.
“Farmers are exploring agritourism and farm-based education as an opportunity to help diversify farm income and improve cash flows,” Dee Singh-Knights, WVU Extension Service agricultural economics specialist and assistant professor of agricultural and resource economics, said. “The challenge is the lack of education-specific resources and expertise to help them effectively evaluate this new opportunity.”
Organizers say the program will serve as a ‘one-stop-shop’ for agritourism resources, helping farmers navigate the risk management issues arising from agritourism activities.
“The program builds on the ‘entertainment’ value of agritourism, to include the overlooked ‘educational’ value, in response to consumer demand for understanding where their food and related products comes from,” Singh-Knights said.
The program is a collaboration between WVU Extension Service, the West Virginia Department of Agriculture, the West Virginia Division of Tourism and West Virginia State University.
The agricultural and resource economics program is seeking applicants for two faculty positions:
For more information on all job opportunities, application processes and employment policies at West Virginia University, please visit the WVU Jobs site.
Connections a West Virginia University professor made while on a Fulbright-sponsored visit to Paraguay have laid the foundation for an upcoming visit from a delegation from one of the South American nation’s premiere universities to finalize an exchange agreement with the University.
Scholars from the Universidad Nacional de Asuncion in San Lorenzo will visit Morgantown June 10-13 to finalize an exchange agreement with the Mountain State’s land-grant university.
The idea for the partnership germinated during a Fulbright-sponsored visit to Paraguay by Gerard D’Souza, director and professor of WVU’s agricultural and resource economics program in WVU’s Davis College of Agriculture, Natural Resources and Design.
D’Souza came back to WVU with a new appreciation for Paraguay and even went so far to say that it could be considered the green energy capital of the world by 2020.
“It’s a well-kept secret. It’s a very young and economically vibrant country in the heart of South America. It is politically stable and without some of the security concerns that characterize other countries,” said D’Souza, who has been at WVU for nearly 30 years.
D’Souza cited WVU’s strategic goal to advance international activity and global engagement as an impetus for creating the relationship with Asuncion. The exchange agreement, coordinated with the Office of International programs (OIP), will allow faculty and students from each institution to study and pursue research at the other. D’Souza said that the program would be of interest across the university, but particularly to scholars in energy, environmental, economic and business disciplines.
“In our aim to extend and expand the global footprint of WVU, it’s imperative to build relationships all over the world,” Sartarelli added. “This visit from the Paraguayan delegation will allow for deeper opportunities for exchange of all kinds between our two institutions.”
During their visit, the Paraguayan delegation will visit with WVU’s Office of International Programs, Sartarelli, and WVU President E. Gordon Gee.
If you are a gardener or farmer, or have recipes that friends and family are always inquiring about, see how the results of hard work and delicious recipes can pay off with West Virginia University Extension Service’s Food for Profit educational workshop.
The workshop takes place June 6 from 9 a.m. to 4 p.m. at the Belington Fire Department, located at 301 Watkins Street in Belington. The cost for the workshop is $30, which includes education materials and lunch.
Food for Profit is a program created by Penn State Extension and customized by the WVU Extension Service to teach West Virginians how to plan, create, finance and run a for-profit food business.
The registration deadline for the event is May 30. For additional information contact Joshua Peplowski at WVU Extension Service’s Barbour County office at 304-457-3254, or by e-mailing Joshua.Peplowski@mail.wvu.edu.
The three funded projects in the Mountain State, along with six in Virginia and North Carolina, are building on the work that is already happening in the region, while increasing access to local fresh foods, creating new opportunities for collaboration, and building capacity for advocacy and action.
“These projects all address community food security in some capacity and are wonderful examples of the creative food systems work in our region. We are excited to support efforts that truly embody the innovative spirit of Appalachia,” said AFP director Susan Clark.
According to AFP stakeholders, community food security involves:
The West Virginia grants went to:
Cheryl Brown, an associate professor of agricultural and resource economics in WVU’s Davis College of Agriculture, Natural Resources and Design, has been working with peers at Virginia Tech and North Carolina State on the $2.041 million project, which is being funded by the USDA National Institute of Food and Agriculture through 2016.
“A thriving local food system can improve children’s health, reconnect us to the land, allow farmers to prosper, and attract new farmers to agriculture,” Brown said. “Yet the current food system still presents barriers to those with limited financial resources regarding access to sufficient food, much less high quality locally grown food.
“We need to connect impoverished communities to healthier, locally grown food,” she added.
The long-term goal of the grant project is to strengthen, sustain, and expand the South-Atlantic Appalachian Region foodshed of Virginia, West Virginia, and North Carolina with the dual aim of increasing food security and economic viability within historically disadvantaged communities of cultural Appalachia.
For more information on the project, please visit its home page at http://www.appalachianfoodshedproject.org/.
Siblings Steve and Maddi Neff grew up in an Ohio farm town where they say the cows outnumber the people.
Suffice it to say, West Virginia University has more people than cows.
But when Steve got his first taste of WVU as a high school student experiencing a Mountaineer football weekend, he called his mother that Sunday to tell her of this whole new world.
“I was dead-set on going to a private college,” Steve said. “A friend had a ticket to catch a football game at WVU and I went with him. The next day, I took a tour of the campus. I called my mom and said, ‘Hey mom. I’m going to school here.’ And it was the best decision of my life.”
For more information about Commencement, click here.
In May, that decision will lead Steve and his sister Maddi across the stage at the Davis College of Agriculture, Natural Resources and Design commencement ceremony. They will join about 4,300 other graduates receiving their degrees May 9-11.
Steve, 24, will receive his master’s degree in agriculture, natural resources and design. Two days later, he’ll go to Montana to fight wildfires with the U.S. Forest Service.
Maddi, 22, will gain her bachelor’s degree in agribusiness management and rural development. She, too, is heading to the Rocky Mountains to Colorado, where she will work at horse ranches.
West Virginia University researchers are seeking participants for an online questionnaire exploring environmentally and economically sustainable energy development and utilization in West Virginia.
Faculty in WVU’s Davis College of Agriculture, Natural Resources and Design and Regional Research Institute received a grant from the National Science Foundation to examine two important energy rich regions of the world West Virginia and the province of Shanxi in China. This survey is a component of that ongoing project.
“The objective of the survey is to elicit expert opinion to inform policy that encourages optimal energy development to meet the region’s energy demands today and in the future,” said Davina Bird, a doctoral candidate in agricultural and resource economics who is coordinating the survey.
The team already completed a similar survey in Shanxi, which has many similar characteristics to West Virginia, including a rich supply of coal.
The survey data will be used for research purposes. It can be taken online. Participation in the survey is strictly voluntary, and all collected data will kept anonymous.
People interested in sustainable energy in West Virginia, particularly those engaged in industry, regulation or education, can participate by clicking on the following link to access the online survey: http://wvu.qualtrics.com/SE/?SID=SV_7362YVSVuAQixal. Participants are also invited to forward this survey to colleagues or other individuals who are engaged with these issues.
West Virginia University will team with the Northeast Agricultural and Resource Economics Association (NAREA) and the National Agricultural and Rural Development Policy (NARDeP) to host a workshop on Non-Conventional Oil and Gas Energy.
The workshop will be held at the Waterfront Place Hotel in Morgantown June 3-4, after the NAREA annual meeting June 1-2.
The workshop will include addresses from recognized experts in the field, paper presentations chosen on the basis of submitted abstracts and in-depth working sessions, according to Wesley Burnett, assistant professor of resource economics in WVU’s Davis College of Agriculture, Natural Resources and Design.
“Top scholars from around the world have submitted papers explaining the economic and environmental impacts of non-conventional oil and gas energy,” Burnett said.
Tim Carr, Marshall Miller Professor of Geology in WVU’s Eberly College of Arts and Sciences, will deliver the opening address at 1 p.m. on June 3. That evening’s keynote address will be presented by Alan J. Krupnick, senior fellow and director of the Center for Energy Economics and Policy of Resources for the Future. A panel of experts from a wide cross-section of WVU disciplines will open the workshop’s June 4 schedule, and workshop participants will be able to participate in a well pad tour on June 5.
A special issue of the Agricultural and Resource Economics Review (ARER) will be published from workshop papers accepted after an expedited version of the journal’s peer-review process. In addition, the NARDeP will host 1,400-word policy briefs by the workshop paper authors.
The workshop registration fee is $50 for NAREA and NARDeP members, $75 for non-members, $50 for member students and $60 for non-member students prior to May 1; after this date the registration fee is $75 for members, $100 for non-members, $75 for member students and $85 for non-member students.
Registration for the NAREA conference in Morgantown can be paid by check through the mail or online with a credit card until May 16, 2014. Credit card registrations will be assessed a transaction and handling fee of 5.5 percent plus 99 cents. When paying by check, please download and complete the registration form available here. When paying by credit card, please use the secure online registration available here.
The West Virginia University Soils Team recently traveled to Quakerstown, Pa., for the 2014 National Collegiate Soils Contest.
Becca Swope, an agricultural and extension education major from Columbiana, Ohio, placed 13th in the field of 76 competitors and was the team’s top individual finisher. Overall, WVU placed 10th as a team – its sixth top 10 finish in the past nine years.
Hosted by Delaware Valley College, the competition featured 19 teams representing colleges and universities from across the country.
The nine-member team includes Swope, Nicholas Beaver, a Dec. 2013 graduate with a bachelor’s degree in agronomy from Sistersville, W.Va.; Elenaor Bell, a soil science major from Snowshoe, W.Va.; Riley Biddle, an agronomy major from Carmichaels, Pa.; Caleb Griffing, an agroecology major from McHenry, Md.; James Lenoard, an agroecology major from Middletown, Md.; Emily Lessman, a soil science major from Sistersville, W.Va.; Adrienne Nottingham, a soil science major from Green Bank, W.Va.; and Emily Wells, an agribusiness management and rural development major from Morgantown.
“As always, I am extremely proud of the accomplishments of all of these students,” said James Thompson, associate professor of soils and land use and the team’s advisor. “These students continue to build upon the past success of the WVU Soils Team. I believe this speaks to the quality of the training that these students receive from the Division of Plant & Soil Sciences. It also reflects the overall strength of the academic programs across the Davis College. Thank you for your support of these students, particularly when they are away from campus for extended periods at critical times during the semester.”